• Sous Chef

    This is an excellent year round full-time position with benefits.

    · Directs the preparation, portioning, and garnishment of all foods.

    · Maintains excellent kitchen hygiene conditions at all times.

    · Tests and develops new recipes.

    · Monitors guest satisfaction.

    · Leads, directs, and assists with the work of others.

    · Controls food and labor costs on a continual basis within approved budgetary controls.

    · Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef.

    · Maintains knowledge of all state health department regulations and ensures all conditions and standards are met.

    · Participates in departmental and venue meetings, facilitating the flow of pertinent information from management to employees.

    · Provides all employees with proper training and counseling as needed in accordance with policy and procedures.

    · Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

     

    EDUCATION and/or EXPERIENCE:

    Culinary degree preferred. Minimum of five years previous experience in a leadership position in a multi-venue facility.

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  • Get in touch

Mountain Maryland Gateway to the West Heritage Area

 15 Visitors Center Dr., McHenry, MD 21541

 301. 387.5238

kim@garrettchamber.com

  • This project has been financed in part with State Funds from the Maryland Heritage Areas Authority, an instrumentality of the State of Maryland.
    However, project contents or opinions do not necessarily reflect the views or policies of the Maryland Heritage Areas Authority.

  • Photo Credits: Tim Jacobsen, Bob Carney, Marcia Warnick, Sarah Myers, Crede Calhoun, Higher Focus Studios, Garrett Historical Society, Garrett County Chamber of Commerce