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Heritage Area At a Glance
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Celebrating New Year's Eve at the Deer Park Inn
Celebrating New Year Eve 2019APPETIZERSParsnip Veloute with Spicy Louisiana Crayfish. Wild Rice and Chanterelle SoupSALADSRoasted Ginger Pear Salad with Nutty Goat Cheese Medallion.Burrata and Mushroom Salad with Balsamic ReductionEntrees.Duo of Lamb Chop and Beef Tenderloin with Lemon Parsley GremolataMacademian and Coconut Crusted Salmon Noisette with Balsamic RiceBoneless Chicken "kiev" with Black Truffle White Wine SauceSweet Potato Pave with Tumeric Cauliflower Florette and SpinachDeserts.Orange Caramel Custard.Chocolate Profiterolle.Peach Cobbler.
Please call 301 334 2308 for reservation
Celebrating New Year's Eve at the Dee...Date and Time
Tuesday Dec 31, 2019
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