New year's eve Dinner

New Year's eve at the Deer Park Inn.
 French Food with American Influence !
Limited seating Please call 3013342308 for reservation.
                                           Merci

Wild Mushroom Soup with White Truffle Oil.
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Potato and Leek Veloute with Cheddar Cheese.
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Honey Roasted Pear Salad with Stilton Cheese and Fig Vinaigrette.
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Brie Cheese Salad Studded with  Black Truffle and Baby Arugula.
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Duo of Petit Filet of Beef and lamb Chop with Perigourdine Sauce and au Gratin Potato.
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Salmon Noisette with Black Ink Linguini and Chardonnay Sauce.
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Slowly Braised Short Ribs with Soft Polenta.
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Roasted Cauliflower Fan with Tahini Sauce and Tender Greens.
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Chicken Cordon Bleu, filled with Swiss Cheese and Ham.
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Array of Holiday Pastry